How to make achaar at home with Dave Sacha Achaar Masala in just 3 ingredient

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds flavor while reducing acidity.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener in Indian cuisine.

ginger

🥗Healthier: grated ginger

💰Cheaper: ginger paste

Ginger paste is more accessible and saves prep time.

Chop vegetables into small pieces.

Dry roast mustard seeds and fenugreek seeds until fragrant.

Grind the roasted seeds into a coarse powder.

In a mixing bowl, combine chopped vegetables with salt, turmeric, and red chili powder.

Add the ground spice mix to the vegetables and mix well.

Heat oil in a pan until hot, then add asafoetida and curry leaves.

Pour the hot oil over the vegetable mixture and stir to combine.

Add vinegar and lemon juice, mixing thoroughly.

Taste and adjust seasoning if necessary.

Let the pickle sit for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Dietary