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PRAJITURA|CHRISTMAS CAKE|PRAJITURA DE CRACIUN|ROMANIAN FOOD|CHRISTMAS CAKE RECIPE |PRAJITURA CU NUCA

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Recipe Information

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Video-Specific Recipe

Prajitura de Craciun

Cultural Context

Prajitura de Craciun, or Christmas Cake, is a traditional Romanian dessert enjoyed during the festive season. It symbolizes celebration and family gatherings, often made with rich ingredients like nuts and chocolate. This cake is a beloved holiday treat, with variations found in many Romanian households, reflecting personal family recipes passed down through generations.

RomanianROdessert
45 min
medium
12 servings
Servings4
8 egg whites
200 g flour
200 g sugar
8 egg yolks
4 tablespoons corn flour
5 tablespoons sugar
grated lemon zest
1 teaspoon vanilla sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar richness.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs offer a healthier, less sweet alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar texture with less cost.

1

Separate 8 egg whites from 8 egg yolks.

2

In a mixing bowl, beat the 8 egg whites until fluffy.

3

In another bowl, mix 200 g of sugar with the 8 egg yolks until combined.

4

Add 4 tablespoons of corn flour and 5 tablespoons of sugar to the egg yolk mixture and mix well.

5

Add grated lemon zest and 1 teaspoon of vanilla sugar to the mixture.

6

Combine the flour with the egg white mixture gently, being careful not to overmix.

7

Pour the batter into a prepared baking pan.

8

Bake in the oven until done, checking for doneness with a toothpick.

Cooking Techniques

mixingbakingcreamingfolding

Equipment Needed

mixing bowlsmixerbaking pan

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

Christmas CakePrajitura de Craciun cu nuca

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