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Crema di broccoli leggera senza panna gusto e salute e tanto verde brillante

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Crema di Broccoli

Cultural Context

Crema di Broccoli is a beloved Italian soup that highlights the vibrant flavor of broccoli, often enjoyed as a comforting dish during colder months. This creamy soup is not only nutritious but also showcases the Italian tradition of using simple, fresh ingredients to create hearty meals. Today, variations abound, with some opting for different vegetables or adding spices, making it a versatile staple in many households.

ItalianITmain
45 min
medium
4 servings
Servings4
1 porro
400 g broccoli
water to taste
oil to taste
salt to taste

cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk

Greek yogurt reduces calories while maintaining creaminess

1

Chop the porro (or onion or shallots) and add it to a pot with a little oil.

2

Add the broccoli and enough water to cover the vegetables.

3

Season with salt and bring to a boil.

4

Cook until the broccoli is tender, then blend until smooth.

Cooking Techniques

sautรฉingblending

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milk

Also Known As

Broccoli Cream SoupBroccoli Puree
Local Name: Crema di Broccoli

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