Crema di broccoli / Tutorial ricetta

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

Boil water in a pot until almost boiling.

Add salt to the boiling water.

Remove the woody part of the broccoli and divide the rest into smaller pieces for quicker cooking.

Submerge the broccoli in the boiling water and cover the pot.

Cook the broccoli for about 10 to 15 minutes until tender.

Turn off the heat once the broccoli is cooked.

Take a blender and add a ladle of broth to help blend the broccoli smoothly.

Blend the broccoli until it reaches a dense consistency, checking for any remaining pieces at the bottom of the pot.

Add more broth as needed to achieve the desired consistency.

Taste the mixture for saltiness and adjust if necessary.

Add a couple of handfuls of parmesan cheese to the mixture.

Stir in cream to the blended broccoli until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens