PAN-FRIED SESAME GARLIC TOFU l Kusina Motto

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a budget-friendly substitute.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is often less expensive.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor, while white vinegar is a cost-effective option.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a basic sweetener.

Press tofu to remove excess moisture for 15-20 minutes.

Cut tofu into cubes or slices as preferred.

Coat tofu pieces in cornstarch, shaking off excess.

Heat butter in a skillet over medium-high heat until shimmering.

Add tofu to the skillet in a single layer, avoiding overcrowding.

Pan-fry tofu for 3-4 minutes until golden brown, then flip.

Continue cooking the other side for another 3-4 minutes until crispy.

Mix soy sauce, apple cider vinegar, honey, cornstarch, and water in a bowl to create the sauce.

Pour the sauce over the tofu, tossing gently to coat.

Sprinkle sesame seeds and optional chopped chili over the tofu.

Cook for an additional 1-2 minutes until the sauce thickens slightly.

Remove from heat and serve hot with rice or vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens