Prosciutto Crudo, fichi e profumo d'arancia - I buoni di Levoni

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: salami

Turkey bacon is lower in fat, while salami offers a similar flavor profile.

fresh figs

🥗Healthier: dried figs

💰Cheaper: apricots

Dried figs maintain sweetness and are more shelf-stable, while apricots provide a similar texture.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar is lower in sugar, and red wine vinegar is more affordable.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories, and cream cheese is often less expensive.

Preheat the oven to 400°F (200°C).

Slice the baguette into 1/2-inch thick pieces.

Arrange the baguette slices on a baking sheet.

Brush the slices with olive oil on both sides.

Toast in the oven until golden, about 5-7 minutes.

Remove the toasted bread from the oven and let cool slightly.

Spread a layer of ricotta cheese on each slice.

Top with slices of fresh figs and prosciutto.

Drizzle with balsamic glaze and a sprinkle of black pepper.

Garnish with fresh basil leaves before serving.

Cooking Techniques

Spice Level:

Allergens