Pane siciliano di semola rimacinata con La Cucina del Cuore (SUB ENG-FRA-ESP-GER)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

In a mixing bowl, combine the semola rimacinata, sugar, and salt.

Dissolve the fresh yeast in the room temperature water and add it to the dry ingredients.

Mix until a dough forms, then incorporate the pitted olives.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into a loaf and place it in a baking pan.

Allow the shaped dough to rise again before baking.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens