PANE IN CASSETTA INTEGRALE Ricetta Facile - Fatto in Casa da Benedetta

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Combine the whole wheat flour, flour 0, and sugar in a bowl.

Dissolve the yeast in the warm milk and water mixture.

Add the warm liquid to the flour mixture and mix until combined.

Incorporate the olive oil and salt into the dough.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size (first rise).

Shape the dough and place it in a loaf pan.

Allow the dough to rise again until it has risen above the rim of the pan (second rise).

Preheat the oven and bake the bread until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens