RICETTE PANE FACILE A LIEVITAZIONE MISTA!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Prepare the dough by mixing the flour, licoli, salt, malt, and fresh yeast together.

Gradually add the water to the mixture, depending on whether you're making baguettes or ciabattina.

Knead the dough until smooth and elastic.

Allow the dough to rise until it has doubled in size.

Shape the dough into the desired form (baguette or ciabattina).

Let the shaped dough rise again before baking.

Bake the bread in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens