PANINI CROCCANTI CON SEMOLA FATTI IN CASA - IL PROFUMO DEL PANE BUONO - PANE FACILE FATTO IN CASA

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Combine the bread flour, semolina flour, and salt in a mixing bowl.

In a separate bowl, dissolve the fresh brewer's yeast and sugar in lukewarm water.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into small rolls for panini.

Place the rolls on a baking tray and let them rest for a short period.

Bake in a preheated oven until golden brown and crispy.

Cooking Techniques

Spice Level:

Allergens