Daube Provencal
Recipe Information
Beef Daube Provençal
Cultural Context
Originating from the Provence region of France, Beef Daube Provençal is a traditional slow-cooked stew that highlights the region's robust flavors and local ingredients. This dish is often enjoyed during family gatherings and special occasions, embodying the essence of French rustic cooking. Today, it is celebrated worldwide, with variations that include different herbs and vegetables, reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Stir fry the vegetables and the beef.
Season and add the herbs.
Cook for 10 minutes.
Add the wine.
Stew for 3 hours.
Serve it.
Spice Level:
🌶️🌶️🌶️Allergens
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