let's make a tomato soup cake

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients, while all-purpose flour is budget-friendly.

Wash your hands thoroughly.

Grease the cake pan with Baker's Joy.

Measure dry ingredients into a large bowl: 2 cups of all-purpose flour, 1 and 1/3 cups of sugar, 4 teaspoons of baking powder, 1 teaspoon of baking soda, 1 and 1/2 teaspoons of allspice, 1 teaspoon of cinnamon, and 1/2 teaspoon of ground cloves.

Add canned tomato soup and 1/2 cup of shortening to the dry ingredients and beat on low for 2 minutes.

Add 2 eggs and 1/4 cup of water to the mixture and continue mixing.

Pour the batter into the greased cake pan.

Bake the cake until done, checking with a toothpick (exact baking time not specified).

Let the cake cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens