I Tried Baking America's Weirdest Cake

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Mix the dry ingredients in one bowl: flour, bicarbonate soda, baking powder, cinnamon, nutmeg, ground cloves, and salt.

In another bowl, beat together butter, caster sugar, and light brown sugar until light and fluffy.

Add the condensed tomato soup to the butter and sugar mixture and mix until combined.

Add eggs and vanilla extract to the mixture and whisk until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the optional raisins if desired.

Transfer the batter into a lined 8 and 1/2 inch cake tin.

Bake for 35 to 40 minutes at 350°F (175°C).

Let the cake cool before frosting.

Prepare cream cheese frosting by beating together softened butter, cream cheese, powdered sugar, and vanilla extract.

Ice the cooled cake with the cream cheese frosting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens