You Won't Believe How Easy Tomato Soup Cake Is to Make!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Add 1 stick of butter to a mixing bowl and cream it using a hand mixer.

Add sugar and a beaten egg to the bowl, then mix again.

Add canned tomato soup to the mixture and mix until combined.

Add flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt to the bowl.

Mix the dry ingredients into the wet mixture thoroughly, scraping the sides of the bowl to ensure everything is combined.

If desired, fold in raisins with a spatula at this point (optional).

Prepare a standard 9x5 loaf pan by lightly greasing it.

Pour the batter into the loaf pan, spreading it out evenly.

Bake in the oven at 350°F for about 45 minutes, or until a toothpick inserted into the thickest part comes out clean.

Let the cake sit in the pan for 10 to 15 minutes to cool before transferring it to a wire rack to cool completely.

Slice the cooled cake for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens