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Magic Tomato Soup Cake from 1960 - Vintage Cooking Adventures with Miss MonMon

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Magic Tomato Soup Cake

Cultural Context

The Magic Tomato Soup Cake is an unusual yet delightful dessert that originated in the mid-20th century, often associated with home baking during times of resourcefulness. This cake showcases the creativity of using pantry staples, like tomato soup, to create a moist and flavorful treat. Today, it remains a quirky favorite at potlucks and gatherings, surprising many with its sweet and spiced profile.

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6 servings
Servings4
1 can (10.5 oz) tomato soup
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
2 large eggs
1/2 cup vegetable oil
1 cup walnuts, chopped
1 cup powdered sugar
8 oz cream cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350°F (175°C).

2

Grease and flour a baking pan.

3

Mix together the tomato soup until well combined.

Allergens

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