Vintage Baking- 1950's Tomato Soup Cake

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients, while all-purpose flour is budget-friendly.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a mixing bowl, combine canned tomato soup and sugar.

Add eggs and vanilla extract, mixing until smooth.

In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens