Behind the Recipe: Traditional Capirotada with Mango and Plantains (Pati Jinich)

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories, while cream cheese can be more affordable.

Fry the bolillo bread in lard or butter until golden.

Prepare a syrup with brown sugar or piloncillo.

Layer the fried bread with queso fresco, nuts, and dried fruits.

Add fresh mango and sautéed plantains to the layers.

Bake the layered mixture in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens