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Capirotada! Mary's Mexican Custard Bread Pudding! (Introduction) Part 1 of 5

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Recipe Information

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Video-Specific Recipe

Capirotada

Cultural Context

Capirotada is a traditional Mexican dessert often enjoyed during Lent and Easter. It symbolizes the passion of Christ, with its layers representing the cross. The dish varies by region, with families adding their own twists, making it a cherished recipe passed down through generations. Its combination of bread, milk, and spices creates a comforting and nostalgic treat that reflects the rich culinary heritage of Mexico.

MexicanMXdessert
45 min
medium
8 servings
Servings4
4 cups bolillo bread
4 tablespoons butter
1 cup sugar
2 teaspoons cinnamon
1 cup raisins
1 cup cheese
3 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories, while cream cheese can be more affordable.

1

Spread butter on both sides of the bolillo bread.

2

Toast the buttered bread slices until golden.

3

Prepare the syrup with sugar and cinnamon in a saucepan.

4

Layer the toasted bread in a baking dish, sprinkling raisins between layers.

5

Pour the syrup over the layered bread.

6

Add cheese on top of the layers.

7

Bake in the oven until set.

Cooking Techniques

baked

Equipment Needed

baking dishsaucepanoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Mexican Bread Pudding
Local Name: Capirotada

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