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Mexican Bread Pudding

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Recipe Information

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Video-Specific Recipe

Capirotada de Piloncillo con Pasas y Queso

Cultural Context

Capirotada is a traditional Mexican dessert often served during Lent, symbolizing the passion of Christ. Made with layers of bread, piloncillo syrup, and cheese, it reflects the blending of indigenous and Spanish culinary influences. Today, variations abound, with families adding their own twists, making it a cherished dish during religious celebrations and family gatherings.

MexicanMXdessert
60 min
medium
8 servings
Servings4
6 or 8 slices sandwich bread
1/2 cup raisins
6 or 8 thin slices, or 1 cup shredded, cheese (cheddar or American)
1 cup sugar
1 cup water
1 tablespoon cinnamon
1/2 teaspoon vanilla

piloncillo

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar provides a similar flavor profile at a lower cost.

cheese

🥗Healthier: ricotta

💰Cheaper: cream cheese

Ricotta offers a lighter alternative while cream cheese is often less expensive.

1

Toast the bread.

2

Layer in a loaf pan, sprinkling each layer with raisins and cheese (or with a slice of cheese on each slice of bread).

3

Mix water, sugar, vanilla, and cinnamon, and bring to a boil.

4

Pour evenly over the bread.

5

Bake at 350 degrees F for 20 to 30 minutes until heated through.

6

Cool for about 15 minutes, and serve warm.

Cooking Techniques

bakingtoastingsimmering

Equipment Needed

loaf pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

CapirotadaMexican Bread Pudding
Local Name: Capirotada de Piloncillo con Pasas y Queso

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