COMO HACER SOPA DE CAPIROTADAS

In a bowl, add 1 cup of harina de maíz, 1.5 cups of queso rallado, 1 teaspoon of polvo para hornear, 1 small egg, and 0.25 cup of water. Mix well.

Once the dough is ready, form into small patties; this recipe yields 12 units.

Fry the patties in oil over medium-high heat until golden brown.

In a pot, add a splash of oil and sauté onion, chile, and garlic.

Add black pepper, cumin, chicken bouillon cubes, salt, and water.

Add 0.25 cup of ground rice (or harina de maíz) and mix well.

Cook over medium-high heat for 10 minutes.

After 10 minutes, add the fried patties and cook for another 5 minutes.

In a bit of oil, sauté onion and achiote until the onion is slightly browned, then add to the soup.

Mix well, add cilantro, cover, and cook over medium heat for 3 minutes.

Equipment Needed

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