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Lent Desserts | kiwilimón recipes | Mexican Cuisine

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Recipe Information

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Video-Specific Recipe

Capirotada

Cultural Context

Capirotada is a traditional Mexican dessert often enjoyed during Lent and Easter. It symbolizes the passion of Christ, with its layers representing the cross. The dish varies by region, with families adding their own twists, making it a cherished recipe passed down through generations. Its combination of bread, milk, and spices creates a comforting and nostalgic treat that reflects the rich culinary heritage of Mexico.

MexicanMXdessert
45 min
medium
8 servings
Servings4
4 cups bolillo bread
2 cups milk
1 cup sugar
2 teaspoons cinnamon
1 cup raisins
1 cup nuts
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories, while cream cheese can be more affordable.

1

Preheat the oven to 350°F (175°C).

2

Slice the bolillo bread into thick pieces.

3

In a saucepan, heat milk with sugar and cinnamon until dissolved.

4

Layer the bread slices in a baking dish, sprinkling raisins and nuts between layers.

5

Pour the milk mixture over the layered bread.

6

Top with cheese and additional nuts if desired.

7

Bake for about 30-40 minutes until golden and set.

Cooking Techniques

baked

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Mexican Bread Pudding
Local Name: Capirotada

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