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Capirotada or Mexican bread pudding recipe

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Video-Specific Recipe

Capirotada

Cultural Context

Capirotada is a traditional Mexican dessert often enjoyed during Lent and Easter. It symbolizes the passion of Christ, with its layers representing the cross. The dish varies by region, with families adding their own twists, making it a cherished recipe passed down through generations. Its combination of bread, milk, and spices creates a comforting and nostalgic treat that reflects the rich culinary heritage of Mexico.

MexicanMXdessert
45 min
medium
8 servings
Servings4
French brown baguette
vegan cheese
1 cup raisins
1 stick cinnamon
3 cups water
400 grams dark Muscovado sugar
orange peel
7 cloves

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories, while cream cheese can be more affordable.

1

Cut the French brown baguette into slices and let them dry out on the counter.

2

Toast the bread slices at 200°C for 10-15 minutes until browned.

3

In a pot, bring 3 cups of water to a boil.

4

Add 400 grams of dark Muscovado sugar, cloves, orange peel, and 1 stick of cinnamon to the boiling water and let it boil on medium for 15 minutes.

5

Layer the toasted bread in a baking dish and soak it with the sugar liquid for a couple of minutes.

6

Add a layer of raisins and a layer of vegan cheese on top of the bread.

7

Repeat the layers of bread, raisins, and cheese, pouring the remaining sugar liquid over the top.

8

Bake in the oven at 200°C for 30-40 minutes.

Cooking Techniques

baked

Equipment Needed

ovenpotbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

glutendairynuts

Also Known As

Mexican Bread Pudding
Local Name: Capirotada

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