Rosticceria Siciliana un solo impasto per molti prodotti

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while maintaining texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: commercial yeast

Whole wheat starter adds fiber; commercial yeast is more accessible.

Prepare the dough by mixing the flour, water, salt, yeast, sugar, and lard.

Knead the dough until smooth and elastic.

Let the dough rise until it has doubled in size.

Divide the dough into portions and shape them into small loaves or rolls.

Allow the shaped dough to rise again before baking.

Bake in an oven until golden brown.

Cooking Techniques

Spice Level:

Allergens