SFINCIONE PALERMITANO - Morbido come una spugna!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while maintaining texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: commercial yeast

Whole wheat starter adds fiber; commercial yeast is more accessible.

Prepare the dough by mixing the 400 gr of Farina 00, 100 gr of Farina di grano duro, 10 gr of Lievito di birra, 340 gr of Acqua, 10 gr of Sale, and 10 gr of Olio extravergine d'oliva.

Let the dough rise until it doubles in size.

For the sauce, sauté the 2 Cipolle in 10 gr of Olio extravergine d'oliva, then add 2 Filetti di acciughe and 200 gr of Acqua, followed by 500 gr of Pomodori pelati.

Simmer the sauce until it thickens.

Spread the dough in a baking dish and layer with the sauce.

Top with 6 Filetti di acciughe, 10 gr of Olio extravergine d'oliva, 120 gr of Caciocavallo, and sprinkle with Pangrattato and Origano secco.

Bake until golden and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens