Pizza senza glutine con lievito madre essiccato Ori di Sicilia

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while maintaining texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: commercial yeast

Whole wheat starter adds fiber; commercial yeast is more accessible.

Prepare the dough by mixing the gluten-free pizza mix, dried sourdough, fresh yeast, warm water, salt, and olive oil.

Allow the dough to rise for the first time.

Shape the dough into balls for the second rise.

Roll out the dough balls for the third rise.

Bake the pizzas.

Add toppings.

Cooking Techniques

Spice Level:

Dietary

Allergens