Simple Recipe International Edition #2 KEBDAH

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more economical.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds freshness while dried parsley is cost-effective.

chili pepper

🥗Healthier: bell pepper

💰Cheaper: red pepper flakes

Bell pepper is milder and red pepper flakes are more affordable.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita is healthier while tortillas are often cheaper.

Clean the liver and remove any membranes or connective tissue.

Slice the liver into thin strips for even cooking.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

Add cumin, coriander, paprika, salt, and black pepper; mix well.

Increase heat to medium-high and add liver strips to the skillet.

Cook the liver for 3-4 minutes on each side until browned but still tender.

Remove from heat and drizzle with lemon juice.

Garnish with chopped fresh parsley and sliced chili pepper.

Serve warm with pita bread and pickles on the side.

Optionally, add diced tomatoes for freshness.

Cooking Techniques

Spice Level:

Allergens