BU İÇ HARCI İLE YAPRAK SARMA ÇOK DAHA LEZZETLİ‼️#zeytinyağlısarma #sarmatarifleri #zeytinyağlıdolma

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Chop 4 medium-sized onions as small as possible and put them in a pan.

Finely chop 3 cloves of garlic and add them to the pan with the onions.

Add 1 glass of olive oil to the pan and fry the onions and garlic thoroughly.

Add 1 tablespoon of tomato paste and 1 tablespoon of pepper paste to the pan and continue roasting with the onions.

Add 3 cups of washed rice to the pan and mix well.

Add 1.5 teaspoons of salt, 1 teaspoon of granulated sugar, 1 teaspoon of black pepper, and 1 teaspoon of mint to the mixture and mix well.

Turn off the stove once the stuffing is ready.

Prepare the grape leaves by removing the stems and adding the stuffing to them, then wrap them.

Arrange the stuffed grape leaves in a pot, laying remaining leaves on top to prevent drying.

Add 1 teaspoon of salt on top of the leaves and pour in 5 cups of hot water.

Cover the pot and wait for it to boil.

Once boiling, squeeze lemon juice over the top and close the lid again.

Cook for about half an hour until the stuffing absorbs most of the water.

Drizzle half a glass of olive oil and cook for another 5 minutes until no water remains.

Turn off the stove and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens