DOLMA 🍇🌿 TURKISH STYLE STUFFED GRAPE LEAVES 👨🍳 COOKING VILLAGE LIFE
Recipe Information
Zeytinyağlı Yaprak Sarma
Cultural Context
Zeytinyağlı Yaprak Sarma, originating from the Mediterranean region, is a beloved Turkish dish made of grape leaves stuffed with a fragrant rice mixture. Traditionally served cold or at room temperature, it reflects the Turkish emphasis on fresh, seasonal ingredients and healthy cooking methods. This dish is often enjoyed as part of a meze spread or as a light main course, and variations can be found throughout the Middle East and Mediterranean, showcasing local herbs and spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pine nuts
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats while being more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
Add water to a pot.
Add grape leaves to the pot.
Chop onion and add to the pot.
Add mint, dill, and parsley to the pot.
Add rice to the mixture.
Pour in olive oil.
Add chili and tomato paste.
Add butter to the mixture.
Season with salt and chili pepper.
Pour in hot water.
Add pomegranate molasses.
Squeeze in lemon juice.
Add chopped tomato.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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