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Spaghetti all'assassina con pomodorini

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
60K views๐Ÿ‘ 489
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Giovanna Bottalico

Recipe Information

Recipe Available
Video-Specific Recipe

Assassin's Spaghetti

Cultural Context

Originating from Southern Italy, Assassin's Spaghetti, or Spaghetti alla Puttanesca, is a dish rooted in the culinary traditions of Naples. The name is thought to derive from the dish's bold flavors, which were said to be favored by those with a 'fiery' lifestyle. Traditionally made with pantry staples, it has become a beloved recipe worldwide, showcasing the beauty of simple ingredients like tomatoes, olives, and capers.

ItalianITmain
45 min
medium
6 servings
Servings4
olio evo
aglio
4 pomodorini ciliegino o datterino
300g di spaghetti
mezzo pelato a pezzetti
acqua calda
sale

anchovies

๐Ÿฅ—Healthier: canned tuna

๐Ÿ’ฐCheaper: sardines

Canned tuna provides a similar umami flavor while being more accessible.

black olives

๐Ÿฅ—Healthier: green olives

๐Ÿ’ฐCheaper: kalamata olives

Kalamata olives are often less expensive and add a different flavor profile.

1

In una padella antiaderente bella capiente, scaldare olio evo e aggiungere aglio.

2

Aggiungere i pomodorini ciliegino o datterino e mezzo pelato a pezzetti.

3

Unire gli spaghetti e mescolare bene, facendo attenzione a farli bruciacchiare.

4

Aggiungere acqua calda e sale, continuando a mescolare fino a cottura desiderata.

Cooking Techniques

sautรฉingboiling

Equipment Needed

padella antiaderente bella capiente

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

fishwheat

Also Known As

Spaghetti alla Puttanesca
Local Name: Assassin's Spaghetti

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