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#spaghetti all'assassina I Fornelli di Max

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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I Fornelli di Max
I Fornelli di Max
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Recipe Information

Recipe Available
Video-Specific Recipe

Assassin's Spaghetti

Cultural Context

Originating from Southern Italy, Assassin's Spaghetti, or Spaghetti alla Puttanesca, is a dish rooted in the culinary traditions of Naples. The name is thought to derive from the dish's bold flavors, which were said to be favored by those with a 'fiery' lifestyle. Traditionally made with pantry staples, it has become a beloved recipe worldwide, showcasing the beauty of simple ingredients like tomatoes, olives, and capers.

ItalianITmain
45 min
medium
6 servings
Servings4
400 g spaghetti
700 ml acqua
300 g passata
35 g concentrato
olio evo q.b.
2 spicchi aglio
peperoncino q.b.

anchovies

๐Ÿฅ—Healthier: canned tuna

๐Ÿ’ฐCheaper: sardines

Canned tuna provides a similar umami flavor while being more accessible.

black olives

๐Ÿฅ—Healthier: green olives

๐Ÿ’ฐCheaper: kalamata olives

Kalamata olives are often less expensive and add a different flavor profile.

1

In a suitable pan, heat olive oil and sautรฉ the minced garlic until fragrant.

2

Add the spaghetti and toast it lightly.

3

Pour in the water, passata, and concentrated tomato paste, stirring well.

4

Add the chili pepper to taste and cook, stirring frequently, until the spaghetti is cooked and the liquid is absorbed, achieving a crispy texture.

Cooking Techniques

sautรฉingboiling

Equipment Needed

pan

Spice Level:

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Allergens

fishwheat

Also Known As

Spaghetti alla Puttanesca
Local Name: Assassin's Spaghetti

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