#spaghetti all'assassina I Fornelli di Max
Recipe Information
Assassin's Spaghetti
Cultural Context
Originating from Southern Italy, Assassin's Spaghetti, or Spaghetti alla Puttanesca, is a dish rooted in the culinary traditions of Naples. The name is thought to derive from the dish's bold flavors, which were said to be favored by those with a 'fiery' lifestyle. Traditionally made with pantry staples, it has become a beloved recipe worldwide, showcasing the beauty of simple ingredients like tomatoes, olives, and capers.
anchovies
๐ฅHealthier: canned tuna
๐ฐCheaper: sardines
Canned tuna provides a similar umami flavor while being more accessible.
black olives
๐ฅHealthier: green olives
๐ฐCheaper: kalamata olives
Kalamata olives are often less expensive and add a different flavor profile.
In a suitable pan, heat olive oil and sautรฉ the minced garlic until fragrant.
Add the spaghetti and toast it lightly.
Pour in the water, passata, and concentrated tomato paste, stirring well.
Add the chili pepper to taste and cook, stirring frequently, until the spaghetti is cooked and the liquid is absorbed, achieving a crispy texture.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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