La MIGLIORE PUTTANESCA che possa mai mangiare !!! 😱 Oggi SBALORDISCO TUTTI! - Chef Max Mariola

anchovies

🥗Healthier: canned tuna

💰Cheaper: sardines

Canned tuna provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Kalamata olives are often less expensive and add a different flavor profile.

Prepare the ingredients including spaghettone, garlic, anchovies, black olives, dried tomatoes, and parsley.

Heat extra virgin olive oil in a skillet over medium heat.

Add crushed garlic to the oil and sauté until it starts to dissolve, about 1-2 minutes.

Add chopped anchovies to the skillet and stir until they dissolve completely, creating a creamy sauce.

Boil salted water in a large pot and add the spaghettone, cooking for about 9 minutes until al dente.

While the pasta cooks, add black olives and dried tomatoes to the skillet with the garlic and anchovies.

Stir everything together and let it simmer, adding a bit of water if necessary to keep the sauce from drying out.

Once the pasta is cooked, drain it and add it directly to the skillet with the sauce.

Toss the pasta in the sauce, adding reserved pasta water as needed to achieve the desired consistency.

Finish with chopped parsley and a sprinkle of crushed red pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens