Recette NINJA FOODI MAX Velouté d’asperges vertes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the green asparagus by trimming the ends.

Chop the onion and leek.

In a pot, heat some olive oil and sauté the onion and leek until soft.

Add the green asparagus and sauté for a few minutes.

Pour in the vegetable broth and bring to a boil.

Reduce heat and simmer until the asparagus is tender.

Blend the mixture until smooth, adding cream for a creamier texture if desired.

Season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens