[수제비] 아직도 손으로 뜯으세요? 주걱 하나로 1분 만에 끝내는 수제비 반죽 비법

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: cabbage with vinegar and spices

Fermented vegetables provide similar tanginess and probiotics.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture and protein content.

Mix flour and starch together, then gradually add water until the dough is not sticky to the ear.

Wrap the dough in plastic and let it rest for 20 minutes.

Prepare the clams by soaking and rinsing them thoroughly.

In a pot, bring 2 liters of water and 2 anchovy stock cubes to a boil to make the broth.

Once the broth is boiling, use chopsticks to drop pieces of the dough into the pot and cook until they float.

When the dough is cooked, add the clams and boil until they open, then season with 1 tablespoon of soy sauce and 0.3 tablespoon of salt.

Cooking Techniques

Spice Level:

Dietary

Allergens