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Torta salata, sfoglia alle melanzane - ricetta facilissima

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Sfizi & Delizie
Sfizi & Delizie
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Recipe Information

Recipe Available
Video-Specific Recipe

Eggplant and Mushroom Pie

Cultural Context

Originating from the Mediterranean region, Eggplant and Mushroom Pie showcases the rich flavors of seasonal vegetables. This dish is often enjoyed during family gatherings and celebrations, symbolizing the abundance of summer produce. Today, variations can be found across Italy and beyond, each reflecting local ingredients and traditions.

MediterraneanITmain
60 min
medium
6 servings
Servings4
2 rotoli di pasta sfoglia
2 melanzane
250 g di mozzarella
200 g di pomodorini
2 uova
30 g di grana
basilico sminuzzato
sale
pepe
olio
latte per spennellare
1

Preheat the oven.

2

Slice the eggplants and sauté them until soft.

3

Roll out one sheet of puff pastry and place it in a baking dish.

4

Layer the sautéed eggplants, mozzarella, cherry tomatoes, and chopped basil on the pastry.

5

Beat the eggs and mix with salt, pepper, and grated parmesan; pour over the filling.

6

Cover with the second sheet of puff pastry and seal the edges.

7

Brush the top with milk.

8

Bake until golden brown.

Equipment Needed

baking dishoven

Spice Level:

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Dietary

vegetarian

Allergens

milkeggsgluten

Also Known As

Eggplant and Mushroom Pie
Local Name: Torta di Melanzane e Funghi

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