Sformato di pasta su barchetta di melanzana - facile e gustoso!!!

Slice the melanzane in half and scoop out some of the flesh to create a boat shape.

Cook the pasta according to package instructions.

In a pan, sauté the chopped cipolla in olive oil until translucent.

Add the scooped-out melanzane flesh and capperi to the pan and cook until softened.

Mix the cooked pasta with the sautéed mixture and add polpa di pomodoro.

Fill the melanzane boats with the pasta mixture and top with sliced mozzarella and pan grattato.

Bake in the oven until the cheese is melted and golden.

Spice Level:

Dietary

Allergens