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| MILLEFOGLIE DI MELANZANE con champignon e Asiago | IN CUCINA CON MATTIA |

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
213 views๐Ÿ‘ 27
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IN CUCINA CON MATTIA

Recipe Information

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Video-Specific Recipe

Eggplant and Mushroom Pie

Cultural Context

Originating from the Mediterranean region, Eggplant and Mushroom Pie showcases the rich flavors of seasonal vegetables. This dish is often enjoyed during family gatherings and celebrations, symbolizing the abundance of summer produce. Today, variations can be found across Italy and beyond, each reflecting local ingredients and traditions.

MediterraneanITmain
60 min
medium
6 servings
Servings4
melanzane
champignon
Asiago cheese
1

Fry the eggplants until golden brown.

2

Layer the fried eggplants with champignon and Asiago cheese in a baking dish.

3

Bake the millefoglie until the cheese is melted and bubbly.

Spice Level:

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Allergens

milkeggsgluten

Also Known As

Eggplant and Mushroom Pie
Local Name: Torta di Melanzane e Funghi

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