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TI BASTA UNA MELANZANA! TORTA DI MELANZANE SENZA FORNO PERFETTA PER L'ESTATE ๐Ÿ– | Elefanteveg

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
115K views๐Ÿ‘ 3.5K
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ElefanteVeg

Recipe Information

Recipe Available
Video-Specific Recipe

Eggplant and Mushroom Pie

Cultural Context

Originating from the Mediterranean region, Eggplant and Mushroom Pie showcases the rich flavors of seasonal vegetables. This dish is often enjoyed during family gatherings and celebrations, symbolizing the abundance of summer produce. Today, variations can be found across Italy and beyond, each reflecting local ingredients and traditions.

MediterraneanITmain
60 min
medium
6 servings
Servings4
90gr farina di ceci
90gr farina tipo 2
280gr acqua
1 melanzana non troppo grande
2 rametti di rosmarino
2 cucchiaini di lievito per torte salate
Sale
Olio extravergine dโ€™oliva
1

Slice the eggplant and sprinkle with salt to draw out moisture.

2

In a bowl, combine chickpea flour, type 2 flour (or rice flour for gluten-free), baking powder, and water to create a batter.

3

Add the sliced eggplant and chopped rosemary to the batter, mixing well.

4

Heat olive oil in a pan and pour the mixture in, cooking until set on one side before flipping to cook the other side.

Equipment Needed

pan

Spice Level:

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Dietary

vegangluten-free

Allergens

milkeggsgluten

Also Known As

Eggplant and Mushroom Pie
Local Name: Torta di Melanzane e Funghi

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