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Moist And Soft Banana Bread Recipe | No Bake, No Oven Banana Loaf

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Mengkiaw
Mengkiaw
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Recipe Information

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Video-Specific Recipe

Banana Bread

Cultural Context

Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.

AmericanUSdessert
50 min
easy
8 servings
Servings4
4 ripe bananas
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1/2 cup evaporated milk
1/2 cup oil
1 tsp vanilla
1 1/2 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon powder
1/3 cup raisins

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

1

Mash the ripe bananas until smooth.

2

In a bowl, mix the white sugar, brown sugar, eggs, evaporated milk, oil, and vanilla extract.

3

Combine the banana mixture with the wet ingredients.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon powder.

5

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6

Fold in the raisins.

7

Pour the batter into a prepared loaf pan or steaming dish.

8

Steam for about 60 minutes or until a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

steamermixing bowlsforktoothpick

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Banana Loaf

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