LOULLA’S PAGOTO TRIANDAFILLO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

rose water

🥗Healthier: orange blossom water

💰Cheaper: flavored syrup

Orange blossom water offers a similar floral note.

Make a light syrup by mixing sugar, water, and lemon juice in a bowl.

Add about half a teaspoon of mastic to the syrup for flavor.

Pour in rose cordial and mix well.

To test the syrup's balance, place a raw egg in the mixture; if it floats with a little bit visible, the syrup is good.

Use an ice cream maker to churn the mixture for 60 minutes, ensuring it doesn't freeze to the sides.

If you don't have an ice cream maker, pour the mixture into a metal or stainless steel bowl, cover it, and place it in the freezer for at least three hours.

After three hours, mush the mixture to break the ice crystals and return it to the freezer, repeating this process three times.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens