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감자 계란국은 이렇게 끓이셔야 제 맛이 납니다! 호로록 호로록 폭신폭신 계란식감은 뽀너쓰~~

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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딸을 위한 레시피 Recipes for daughters
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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Potato Drop Soup

Cultural Context

Originating from Korea, Egg Potato Drop Soup is a comforting dish often enjoyed during cold seasons. It embodies the essence of home-cooked meals, relying on simple ingredients to create warmth and nourishment. Traditionally, this soup is made with seasonal vegetables and can be adapted with various proteins, making it a versatile staple in Korean households. Today, it is cherished not only in Korea but also in various Asian cuisines, showcasing the universal love for hearty soups.

KoreanKRmain
30 min
easy
4 servings
Servings4
3 medium potatoes (300g)
1 egg
a pinch of sea salt
1.2L water
1 seafood dashi pack
1/2 green onion
1 tsp minced garlic
1/2 tbsp tuna sauce
1 tbsp cooking wine

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is lower in sodium and more flavorful.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits while canola is more budget-friendly.

tofu

🥗Healthier: tempeh

💰Cheaper: canned beans

Tempeh is protein-rich and canned beans are often less expensive.

mushrooms

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides a similar texture with fewer calories.

1

Peel and chop the potatoes into bite-sized pieces.

2

In a pot, add 1.2L of water and bring it to a boil.

3

Add the seafood dashi pack, chopped potatoes, minced garlic, and green onion to the pot.

4

Stir in the tuna sauce and cooking wine.

5

Once the potatoes are tender, crack an egg into the pot and stir gently to create a fluffy texture.

6

Season with a pinch of sea salt to taste.

Cooking Techniques

choppingsimmeringbeatinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggsoy

Also Known As

Gyeran Gamja Guk
Local Name: 계란 감자 국물

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