Festive Antipasto Wreath Tutorial - Perfect for Fiber Craft Gatherings!

assorted cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: salami

Turkey or chicken reduces fat content while salami is a more affordable option.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese lowers calories, while processed cheese is often cheaper.

olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are more affordable and still provide flavor.

artichoke hearts

🥗Healthier: marinated artichokes

💰Cheaper: canned artichoke hearts

Canned artichoke hearts are a budget-friendly alternative.

Clip fresh rosemary from the garden or buy it from the store and lay it out in a circle as the base for the wreath.

Prepare bamboo skewers, noting that you can buy them from Amazon or the store. Make a couple dozen skewers for the wreath.

Assemble the skewers with fresh mozzarella balls and mozzarella pearls, some of which are marinated and some are not.

Add cherry tomatoes to the skewers.

Incorporate green olives with red pimentos onto the skewers.

Layer salami on the skewers as well.

Arrange the skewers around the rosemary circle to create the wreath shape.

Drizzle good quality olive oil and balsamic vinegar over the top just before serving, or serve them on the side to avoid the balsamic reacting with the mozzarella.

Equipment Needed

Spice Level:

Allergens