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Pesto alla genovese fatto in casa senza mortaio

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Gustosamente Vale

Recipe Information

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Video-Specific Recipe

Pesto Minestrone Soup

Cultural Context

Originating from the northern regions of Italy, minestrone soup is a hearty, vegetable-rich dish traditionally made with seasonal produce. The addition of pesto enhances the soup with a fresh, aromatic flavor, making it a beloved comfort food. Today, variations abound, with many incorporating different vegetables and proteins, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
50 g di foglie di basilico fresco
40 g di Parmigiano Reggiano grattugiato
10 g di Pecorino grattugiato
½ spicchio d’ aglio
20 g di pinoli
60 g di olio EVO
½ cucchiaino di sale

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

pesto

🥗Healthier: homemade pesto

💰Cheaper: spinach + garlic + olive oil

Homemade pesto can be fresher and cheaper.

1

Scegliere il basilico giusto.

2

Utilizzare un frullatore per preparare il pesto.

3

Aggiungere le foglie di basilico, Parmigiano Reggiano, Pecorino, aglio, pinoli, olio EVO e sale nel frullatore.

4

Frullare fino a ottenere una consistenza cremosa.

5

Seguire i consigli per non far ossidare le foglie di basilico durante la preparazione.

6

Conservare il pesto in modo ideale.

Cooking Techniques

sautéingboiling

Equipment Needed

frullatore

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Minestrone al Pesto
Local Name: Pesto Minestrone

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