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Minestrone alla Genovese

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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XLiguria - eXtra Liguria

Recipe Information

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Video-Specific Recipe

Pesto Minestrone Soup

Cultural Context

Originating from the northern regions of Italy, minestrone soup is a hearty, vegetable-rich dish traditionally made with seasonal produce. The addition of pesto enhances the soup with a fresh, aromatic flavor, making it a beloved comfort food. Today, variations abound, with many incorporating different vegetables and proteins, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
500 gr verdure miste per minestrone
5 foglie di bietole
1 pomodoro
1 melanzana piccola
4 patate
1 pezzo di zucca
1 mazzetto di basilico
2/3 spicchi d'aglio
formaggio grattugiato
sale q.b.
500 ml acqua

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

pesto

๐Ÿฅ—Healthier: homemade pesto

๐Ÿ’ฐCheaper: spinach + garlic + olive oil

Homemade pesto can be fresher and cheaper.

1

Prepare the mixed vegetables for the minestrone by chopping them into bite-sized pieces.

2

In a large pot, add the chopped vegetables, garlic, and water.

3

Bring to a boil and then simmer until the vegetables are tender.

4

Season with salt to taste and stir in the grated cheese before serving.

Cooking Techniques

sautรฉingboiling

Spice Level:

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Dietary

vegetarian

Allergens

milkgluten

Also Known As

Minestrone al Pesto
Local Name: Pesto Minestrone

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