Buffalo Chicken Wings Easy Recipe!

hot sauce

🥗Healthier: salsa

💰Cheaper: hot pepper sauce

Salsa can be lower in calories and still provide flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

In a large bowl, combine flour, salt, garlic powder, and black pepper. Stir well.

Cover the chicken wings with the flour mixture and shake off excess flour.

Place the wings on a large baking sheet or plate and let them rest for about 15 minutes.

Preheat oil to a temperature of 350°F.

Fry the wings five at a time for about 8 to 10 minutes, stirring frequently, until they are golden brown and cooked through.

In a large saucepan on low heat, add butter and buffalo sauce. Simmer for about 10 to 15 minutes until it boils.

Remove the fried wings from the oil and place them on paper towels to drain excess oil for a minute or two.

Once the sauce is ready, toss the fried wings in the sauce for about a minute until well coated.

Place the wings in a large bowl and pour any leftover sauce over them. Toss together once more.

Serve the wings with ranch dressing and carrots and celery sticks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens