Halwa Puri Recipe | Soft & Puffy Puri Recipe | Easy Halwa Puri Recipe | پوریاں بنانے کا آسان طریقہ

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and is more affordable.

Sift 2 cups of all-purpose flour and mix in 1 teaspoon of salt.

Knead the flour with warm water until a soft dough forms.

Cover the dough with a little oil and let it rest for about 30 minutes.

After resting, divide the dough into small balls according to the size of the puris you want to make.

Roll out each ball evenly into a round shape without using dry flour.

Heat oil until hot, then reduce the heat slightly before frying the puris.

Fry each puri one by one, pressing down gently to help them puff up.

Once puffed and golden, remove the puris from the oil and drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens