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Old Lahore Street Food Tour for Independence Day | Zia Tabarak – Street Food PK

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Zia Tabarak
Zia Tabarak
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Recipe Information

Recipe Available
Video-Specific Recipe

Halwa Puri & Chanay

Cultural Context

Halwa Puri & Chanay is a traditional Pakistani breakfast dish, often enjoyed during festive occasions and family gatherings. The combination of sweet halwa, crispy puris, and spicy chickpeas creates a delightful balance of flavors and textures. This dish is a staple in many South Asian households and has gained popularity in various regions, often served at weddings and special events, showcasing the rich culinary heritage of Pakistan.

PakistaniPKmain
60 min
medium
4 servings
Servings4
1 cup chickpeas
1 medium onion
2 medium tomatoes
1-2 green chilies
1 tablespoon spices
1 teaspoon salt
2 tablespoons lemon juice
1/4 cup fresh cilantro
2 cups puri dough

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat alternative.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and quicker to cook.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds are nutritious and often less expensive than nuts.

1

Discuss the difference between bhature and puri, noting that puri is made from flour and bhature from a dough that includes lentils.

2

Show the preparation of chickpeas, noting they are served with bhature.

3

Mention the serving of chickpeas with pickles and onions.

Cooking Techniques

fryingboilingsautéingtoasting

Equipment Needed

deep panmixing bowlrolling pinsaucepanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennuts

Also Known As

Halwa PuriPuri with Sweet Halwa and Chickpeas

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