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Homemade Ranch Dressing Recipe || BEST Ranch EVER & SO EASY!

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The Family Fudge
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Recipe Information

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Video-Specific Recipe

Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.

AmericanUSother
15 min
easy
Servings4
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup buttermilk
1/2 teaspoon dried dill
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
fresh garlic (optional)

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is a healthier alternative with a similar texture.

1

In a medium-sized bowl, add 1/2 cup mayonnaise, 1/2 cup sour cream, and 1/4 cup buttermilk.

2

Add 1/2 teaspoon dried dill, 1/2 teaspoon onion powder, 1/2 teaspoon dried parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper to the bowl.

3

Whisk all the ingredients together to combine.

4

Taste the dressing and adjust if necessary.

5

Optionally, add a little bit of fresh garlic for extra flavor and whisk it in.

6

Taste the dressing again to check the flavor.

7

Pour the ranch dressing into a mason jar with a lid for storage.

8

Store the ranch in the fridge, where it will last about a week.

9

Before using, give the jar a good shake.

10

If the dressing is too thick, add a little more milk to thin it out.

Equipment Needed

medium-sized bowlmason jar

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Ranch Sauce

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