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How to Make Ranch Dressing | Useful Knowledge

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Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.

AmericanUSother
15 min
easy
Servings4
30 ounces mayonnaise
1/2 cup water
2 teaspoons dry parsley
2 teaspoons dry chives
1.5 teaspoons powdered garlic
1 teaspoon powdered onion
1 teaspoon black pepper
1/2 teaspoon salt

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is a healthier alternative with a similar texture.

1

Put all dry ingredients (parsley, chives, garlic powder, onion powder, black pepper, salt) into a mixing bowl.

2

Mix the dry ingredients together.

3

Add 1/2 cup of water to the dry ingredients and mix.

4

Let the mixture sit for about five minutes to allow the dry ingredients to meld together.

5

After five minutes, add the mayonnaise to the mixture.

6

Whisk the mayonnaise and water mixture until smooth and creamy.

7

Transfer the ranch dressing into a quart mason jar.

8

Seal the jar with a plastic lid or cover with saran wrap and then a metal lid if necessary.

Equipment Needed

mixing bowlwhiskquart mason jar

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Ranch Sauce

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