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Restaurant-Style Ranch (From Scratch Staples) | QUICK TUTORIAL

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Recipe Information

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Video-Specific Recipe

Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.

AmericanUSother
15 min
easy
Servings4
1/2 cup homemade mayonnaise
1/2 cup sour cream
1/2 cup buttermilk (or buttermilk substitute with 1/2 tablespoon lemon juice or vinegar and fill to 1/2 cup with milk)
2 tablespoons fresh chives (or onion powder)
1 teaspoon dried dill
2 teaspoons dried parsley
1/2 teaspoon fine salt
hefty pinch of black pepper
1 teaspoon garlic powder

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is a healthier alternative with a similar texture.

1

Start with 1/2 cup of homemade mayonnaise in a jar.

2

Add 1/2 cup of sour cream to the jar.

3

Prepare buttermilk substitute by adding 1/2 tablespoon of lemon juice or vinegar to a measuring cup and filling it with milk to reach 1/2 cup. Pour this into the jar.

4

Chop fresh chives (about 2 tablespoons) using scissors directly over the jar. If using dried chives, substitute accordingly.

5

Add 1 teaspoon of dried dill to the jar.

6

Add 2 teaspoons of dried parsley to the jar.

7

Add 1/2 teaspoon of fine salt and a hefty pinch of black pepper to the jar.

8

Add 1 teaspoon of garlic powder to the jar.

9

Mix all ingredients together until well combined.

Equipment Needed

jarscissors

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Ranch Sauce

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