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How to Make: Whole 30 Ranch Dressing

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12 Tomatoes
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Recipe Information

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Video-Specific Recipe

Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.

AmericanUSother
15 min
easy
Servings4
1/3 cup unsweetened almond or cashew milk
1 cup olive oil-based (or vegan) mayonnaise
1 teaspoon apple cider vinegar
1 teaspoon white wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons chives
2 tablespoons Italian parsley
2 tablespoons dill
2 tablespoons lemon juice
kosher salt and freshly ground pepper, to taste

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is a healthier alternative with a similar texture.

1

Combine cashew milk and mayonnaise with apple cider vinegar and white wine vinegar in the bowl of a food processor and let sit for 5 minutes, or until 'curdled.' This process emulates the buttermilk in traditional ranch dressing.

2

Add garlic powder, onion powder, chives, parsley, dill and lemon juice, then pulse for 15-20 seconds, or until smooth.

3

Taste and season with salt and pepper, if desired, then transfer to an air-tight container and store in the fridge.

Equipment Needed

food processorair-tight container

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

dairyegg

Also Known As

Ranch Sauce

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